Grown on Greek farms in the rich soil and warm sunshine of the Mediterranean, these roasted peppers are naturally sweet and tender. A perfect coupling with crusty bread and wine, this pickled, piquant bite is an ideal addition to tapas spreads.
Origin: Greece
Brand: Uncle Yiannis
Storage: Keep refrigerated.
Shelf Life: 1 year from the date of manufacturing
Ingredients: Fire roasted peppers, water, vinegar (acidity 10%, contains sulfites), sea salt


White Truffle Sea Salt
Extra Virgin Olive Oil Bormano
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli) 
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