This whole foie-gras terrine is made from a strict selection of the best Foie Gras of French Origin. Containing 95% of duck liver and 4% of figs, this terrine reflects the origins of foie gras, when the Egyptians were feeding geese with figs.
Shelf Life: see date on package
Ingredients: Duck liver ,figs, , sugar, antioxidant:sodium ascorbate
Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie’s quality.