Goose and duck fat has long unsuspected virtues, which makes it as good for health as olive oil. Duck fat is incredibly versatile. With its subtle, savoury flavour, it has rightly become famous for making the ultimate roast potatoes, but can be used for many more delicious dishes such as Risottos, Roasted meats and fish, fried eggs and omellettes, etc… Kept refrigerated goose fat is solid, and fairly liquid at room temperature. Duck Fat has a high burning (smoke) point which means foods can be cooked at a high temperature without the fat burning or breaking down.
Storage: at room temperature. Keep refrigerated after opening.
Shelf Life: 3 years from packaging date. See date on tin.
Ingredients: Duck Fat.