Smoked Bluefin Tuna Belly Carpaccio (80g)

The Ultimate Expression of Andalusian Seafood Mastery.Indulge in a truly extraordinary delicacy with Herpac’s Smoked Bluefin Tuna Belly Carpaccio (Ventresca de Atún Rojo). Crafted in Barbate, Cádiz—the historic heartland of Spanish tuna fishing along the Strait of Gibraltar—this gourmet carpaccio is sourced exclusively from wild Bluefin Tuna (Thunnus thynnus), renowned globally for its rich fat distribution and exquisite texture.Using the prized ventresca (belly cut), Herpac master artisans thinly slice the luscious meat and subject it to a delicate natural smoking process. The result is a meltingly tender carpaccio that perfectly balances the rich, buttery mouthfeel of Bluefin belly with a subtle, elegant smokiness.

Flavor Profile & Culinary Character

Texture: Unctuous, silky, and tender—dissolving smoothly on the palate like fine sashimi.
Aroma: Soft wood-smoke notes harmonious with clean, oceanic aromas.
Taste: Deeply savory and rich, featuring the natural sweetness of wild tuna fat elevated by a refined, light smoke finish.

Why Choose Herpac Smoked Bluefin Carpaccio?

The Premier Cut: Made entirely from the belly (ventresca), the most sought-after part of the Bluefin tuna due to its soft texture and high Omega-3 fat content.
Artisanal Heritage: Herpac is a multi-award-winning family company from Barbate with over 30 years of expertise in handcrafted, traditional Spanish tuna preserves and salting techniques.
Ready-to-Serve Luxury: Pre-sliced thinly into an 80g vacuum pack for zero waste and effortless plating—simply thaw, arrange, and serve.

Serving Suggestions

💡 Chef’s Tip: Serve the carpaccio slightly chilled or at cool room temperature so the natural fats soften and release their full aroma. Avoid heavy sauces or cooking, as this delicate cut is designed to be enjoyed raw.

Tapas Classic: Lay the thin slices flat on a cold plate, finish with a light drizzle of high-grade Extra Virgin Olive Oil, a squeeze of fresh lemon, and a pinch of flaked sea salt (Maldon).
Gourmet Pairings: Serve alongside fresh avocado, caper berries, or microgreens, paired with a chilled glass of dry Fino Sherry, Manzanilla, or crisp Albariño.

Origin:  Barbate, Cádiz (Andalusia, Spain)
Brand: Herpac
Ingredients: Wild Bluefin Tuna (Thunnus thynnus)   Belly (Ventresca)
Net Weight: 80g (Thinly Sliced & Vacuum-Packed)
Storage: Keep refrigerated between 2°C – 4°C.

Founded in 1986 by the Pacheco brothers in Barbate (Cádiz), Herpac is an acclaimed family-owned producer celebrating the rich maritime heritage of southern Spain. Located at the epicenter of the ancient, sustainable almadraba Wild Bluefin Tuna harvest, they specialize in handcrafted conservas, delicate smoked seafood, and traditional salted delicacies like PGI Mojama de Barbate. By combining centuries-old artisanal preparation with modern quality standards, Herpac transforms pristine Atlantic and Mediterranean catches into world-class epicurean preserves.