Vialone Nano (Rice for Risotto)

Vialone Nano is the preferred rice in the northeast of Italy. With medium sized, round grains, it still keeps firm after cooking, and is very suitable for risotto because it absorbs perfectly all the seasonings and large quantities of liquid and produce a soupy style risotto. It is also recommended for salads, and as accompaniment to fish dishes, or cooked with vegetables.

Origin: Italy
Brand: Ecori Agricola
Storage: store in a dry place
Shelf Life: See date on package
Ingredients: Vialone Nano Rice

Ecori was founded in 1999 by a group of farmers cultivating rice in Northern Italy for generations. It is now an integrated company producing from the seeds to the finished products, strictly following eco-friendly rules and directives edited by the farmers themselves