This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Frozen Rabbit Leg (4 legs)
Yellow Spring Chicken - Coquelet (Frozen)
Extra Virgin Olive Oil from Sicily Primo
Extra Virgin Olive Oil, Smoked Arbequina
Guinea Fowl Breast Frozen x 2 Pieces
Black Balsamic Reduction Glaze
Guinea Fowl - Free Range
Pigeon (Squab) with Feet (2 pieces frozen)
White Truffle Olive Oil - Gocce Di Tartufo
Frutti diCappero all aceto - Caper Fruits in light Vinegar 
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