This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Fleur de Sel de Guerande
Seasoned Mixed Olives in Olive Oil
Extra Virgin Olive Oil, Smoked Arbequina
White Truffle Olive Oil - Gocce Di Tartufo
French Gherkins - Cornichons
Extra Virgin Olive Oil from Sicily Primo
Xeres (Sherry) Wine Vinegar 1/24
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
White Balsamico Vinegar
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Crema di Funghi al tartufo - Mushroom cream with truffles
Moutarde Royale (Mustard with Cognac) 
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