White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


White Truffle Olive Oil - Gocce Di Tartufo
Extra Virgin Olive Oil from Sicily Primo
Black Balsamic Reduction Glaze
White Truffle Sea Salt
Aceto Balsamico Metista (balsamic vinegar)
Fleur de Sel de Guerande
Black Truffle Olive Oil - Gocce Di Tratufo
Moutarde Royale (Mustard with Cognac)
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Seasoned Mixed Olives in Olive Oil
White Balsamic Glaze
Extra Virgin Olive Oil Bormano
Crema di Funghi Porcini - Porcini Cream with Pieces
Raw Duck Magret/Breast (Frozen) - Rougie 
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