White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Seasoned Mixed Olives in Olive Oil
Moutarde de Meaux (Wholegrain Mustard)
Gros Sel de Guerande - French Atlantic Coarse Salt
White Balsamic Glaze
Moutarde au Miel (Mustard with Honey)
Moutarde Royale (Mustard with Cognac)
White Truffle Sea Salt
Extra Virgin Olive Oil Bormano
White Balsamico Vinegar
Aceto Balsamico Metista (balsamic vinegar)
Black Balsamic Reduction Glaze
Crema di Funghi al tartufo - Mushroom cream with truffles
Fleur de Sel de Guerande
Iberico Ham (50% Iberico), Natural Feed (cebo) - Whole with Bone
French Gherkins - Cornichons
Secreto Iberico de Bellota (Acorn Fed)
Extra Virgin Olive Oil from Sicily Primo
Extra Virgin Olive Oil, Smoked Arbequina 
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