This balsamic reduction / glaze is made from a blend of grape must and balsamic vinegar from Modena. With a subtle balsamic flavour and syrup-like consistency, it is perfect for decorating plates, use in both sweet and savoury dishes.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: See date on bottle
Ingredients: Wine vinegar, cooked grape must, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Fleur de Sel de Guerande
ARDENTE Chili Pepper Spicy Extra Virgin Olive Oil
Spanish Navarra Asparagus
Italian smoked Scarmorza
Guinettes - Sweet Morello Cherries in Liqueur
Baby Gherkins
Roasted Red and Yellow Bell Peppers
Black Truffle Peelings
"Italy" -- Italian Gift Basket
Moutarde Royale (Mustard with Cognac)
Crema di Funghi Porcini - Porcini Cream with Pieces
Black Truffle Olive Oil - Gocce Di Tratufo
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Pesto alla Genovese - with Ligurian Basil
Extra Virgin Olive Oil from Sicily Primo
Extra Virgin Olive Oil Bormano
Mixed Pickled Vegetables
White Balsamico Vinegar
Yellowfin Tuna In Olive Oil 
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