This balsamic reduction / glaze is made from a blend of grape must and balsamic vinegar from Modena. With a subtle balsamic flavour and syrup-like consistency, it is perfect for decorating plates, use in both sweet and savoury dishes.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: See date on bottle
Ingredients: Wine vinegar, cooked grape must, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Moutarde de Meaux (Wholegrain Mustard)
White Balsamic Glaze
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Aceto Balsamico Metista (balsamic vinegar)
Black Truffle Olive Oil - Gocce Di Tratufo
Crema di Funghi al tartufo - Mushroom cream with truffles
Fleur de Sel de Guerande
White Truffle Sea Salt 
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