Antonius Oscietra Caviar

Antonius Oscietra Caviar is widely regarded by connoisseurs as one of the world’s most prized delicacies. Sourced from mature Russian sturgeon (Acipenser gueldenstaedtii) aged between 8 to 12 years, raised in the crystal-clear artesian waters of Poland’s Warmia region, this extraordinary caviar delivers a complex, aromatic bouquet historically reserved for royal banquets. Hand-selected and prepared using traditional methods, each unpasteurized batch showcases firm, springy pearls that gradually release a deep, velvety richness with unmatched elegance on the palate.

Flavor Profile & Tasting Notes

Aroma: Warm, inviting notes of toasted walnut, sweet cream butter, and clean oceanic air.
Texture: Remarkably smooth, springy, and compact. The unpasteurized pearls melt seamlessly on the tongue rather than popping harshly.
Taste: Deeply expressive and creamy. A rich balance of rich umami, buttery undertones, and a distinctive, lingering nutty finish.
Appearance: Firm pearls ranging from 2.7 mm to 3.5 mm in diameter, glistening in stunning shades of dark grey, warm amber, olive green, and shimmering gold.

Why Choose Antonius Oscietra Caviar?

Pristine Artesian Waters: The sturgeon undergo their final maturation in untouched artesian water, removing any earthy or muddy notes for an exceptionally clean, pure flavor. Traditional “Malossol”
Salt Balance: Prepared with just a light touch of salt to let the complex, natural nuttiness of the Russian sturgeon roe shine.
Uncompromising Freshness: Never heat-pasteurized. Hand-packed and individually graded to preserve the integrity, structure, and rich nutrients of every grain.
Traceable & Sustainable: Harvested from sustainable family-owned farms with complete lifecycle transparency.

Perfect Culinary Pairings

Oscietra’s bold, nutty character makes it exceptionally versatile for raw service or elevated culinary finishes. 💡 Tasting Tip: Keep chilled on a bed of crushed ice. Use a non-reactive mother-of-pearl, horn, or glass spoon to preserve its delicate flavor nuances.
Classic Presentations: Serve atop warm, lightly buttered blinis, fresh potato rosti, or delicate quail egg halves.
Gourmet Accents: Perfect as a finishing crown on scallop carpaccio, lobster tartare, or rich chawanmushi.
Beverage Pairings: Complements vintage Champagnes, dry white Burgundy (Chablis or Meursault), or ultra-premium ice-cold vodka.

Origin: Warmia, Poland
Producer: Antonius Caviar
Sturgeon Species: Russian Sturgeon (Acipenser gueldenstaedtii)
Preparation: Fresh, Unpasteurized, Malossol (Lightly Salted)Roe Size2.7 mm – 3.5 mm
Storage: Keep strictly refrigerated between 0°C – 3°C (32°F – 38°F). Do not freeze.
Shelf Life: See expiration date on tin; consume within 24 hours of opening.

Antonius Caviar is recognised and appreciated by top chefs of the world’s best restaurants. By choosing our product customers are sure that each tin contains excellent sturgeon roe. Due to exceptional attention paid to every detail in breeding, selecting and producing caviar we guarantee the highest quality final product. The brand belongs to GOSŁAWICE Fish Farm, its name comes from the name of the President of Management Board, Antoni Łakomiak, and was chosen by his coworkers to honour his contribution to the development of the company. The best caviar comes from passion, experience and pursuit of perfection