Cantabrian White Tuna Belly – In Olive Oil

Don Bocarte only use fresh northern Cantabrian sea tuna and follow a meticulous cooking process with just the right amount of salt. Only in this way do they achieve the juiciness and delicacy that characterizes this high quality product.

Canned white tuna belly is a gourmet delicacy prized for its tender texture and subtle flavor. Unlike the more common canned tuna, which is usually made from the loin, the belly portion is richer in fat, giving it a more buttery and succulent taste.  Key characteristics of canned white tuna belly:

• Tender texture: The belly muscle is naturally softer and more delicate than the loin, resulting in a melt-in-your-mouth experience.
• Rich flavor: The higher fat content contributes to a buttery and flavorful taste that complements a variety of dishes.
• High quality: Canned white tuna belly is often sourced from premium tuna species, ensuring a superior product

* Allergens: Bonito (fish)
* Conservation: Room temperature

Origin: Spain
Brand: Don Bocarte
Storage: room temperature, keep refrigerated for longer conservation.
Shelf Life: August 2026
Ingredients: White Tuna, Olive oil and salt

Don Bocarte, since 1997 at Conservas Selección Santoñesa only choose the best raw materials to make their products.  In a short time they have become leaders in the production of high-quality preserves and semi-preserves. Differentiation, focused on quality and development of innovative products, is their main competitive advantage. http://www.donbocarte.com