This “Canard Challandais” is a unique duck, strangled for an incomparable taste and moisture. Maison Burgaud uses a secret method, of which we only know that the ducks are put to sleep before being slaughtered, and which allows the blood to stay inside the animal, making the meat more red and flavourful. 2kg appx.

brand: Maison Burgaud - origin: France -

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