Greek Bulgur

This traditional bulgur from small family farms is the product of premium quality durum wheat from the fertile soil of the west Macedonia region. It is cleaned, peeled, and ground with traditional methods in millstones giving it a rich earthy taste. Bulgur has long been a staple in the Greek Cypriot diet. It is served as a side with almost all dishes, from vegetables and salads to meet dishes.

Arosis Bulgur has high nutritional value as it is rich in fiber, protein, minerals (phosphorus, iron, and calcium) and vitamins. Delicious and nutritional it can be used in many recipes and most definitely for the famous tabbouleh salad.

Note: Rich in dietary Fiber (29% DV), protein 4.9g per serving size

Origin: Greece
Brand: Arosis
Storage: Store in a clean and cool place. Avoid exposure to moisture and sunlight.
Shelf Life: 15 – 24 months from packaging day
Ingredients: 100% durum wheat bulgur
Cultivation Area: Pindos mountains, West Macedonia

Since 1965, situated in the center of the cultivations, for three generations now, Arosis is a passoniate team, which constantly embodies the pillars of their philosophy: Organic farming, Sustainability, Fair Trade, Traceability, Handpicking, Ecology systems, Cyclic economy, Recycling, Producing only products they can guarantee.