Greek Talagani Cheese

Talagani is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.
Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character. The most impressive thing about Talagani is that it cooks without melting, retaining its shape while its texture becomes chewy.

Origin: Greece
Brand: Epiros
Storage: Keep refrigerated
Shelf Life: See date on package
Ingredients: Sheep and Goat Milk, Salt

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products.