This traditional cheese together with the black truffle generates a perfect balance.
Origin: Spain
Brand: Vega Sotuelamos
Storage: Keep refrigerated 4oC to 8oC
Shelf Life: See date on package
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% truffle paste, lactic ferment. In rind: Natamycin.
Cheese Vega Sotuelamos was founded in 1998 by chance like most things in life… Two friends who had shared dreams, projects, and had a great time enjoying artisan cheese at home that Peter brought from a factory near their village, Munera, a small hamlet called Sotuelamos. From there the little farm grew in popularity and recognition to become what it is now. https://www.vegasotuelamos.com


Crema di Funghi Porcini - Porcini Cream with Pieces
Extra Virgin Olive Oil, Smoked Arbequina
Green Pickled Peppers
Sun Dried Tomatoes
Baby Gherkins
Pimientos del Piquillo (whole Piquillo Peppers)
Greek Organic Feta 


Reviews
There are no reviews yet.