One of the most famous Vega Sotuélamos cheeses, aged rosemary cheese is the best possible combination between the robustness of its curing and the balsamic aroma of rosemary. Ideal for those who love the mountains and nature in general.
Brand: Vega Sotuelamos
Storage: Keep refrigerated 4oC to 8oC
Shelf Life: See date on package
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic ferment. In rind: Rosemary leaves, Natamycin.
Cheese Vega Sotuelamos was founded in 1998 by chance like most things in life… Two friends who had shared dreams, projects, and had a great time enjoying artisan cheese at home that Peter brought from a factory near their village, Munera, a small hamlet called Sotuelamos. From there the little farm grew in popularity and recognition to become what it is now. http://www.vegasotuelamos.com