Mediterranean Wild Red Prawn (Gambero Rosso) Choice of Sizes

The red prawn is a typical species of the Mediterranean that is fished in depths between 150 to 300 meters. It has a compact meat, rich in iodine with a slightly pronounced sweet taste. In the months of July to October, the head of the prawn assumes a dark colour due to the presence of roes, often referred to as prawn caviar, due to their unique and delicate taste. Make sure you make use this delightful delicacy if present.

Origin: Italy
Brand: Don Gambero
Storage: Keep Frozen at -18oC
Shelf Life: See date on box
Ingredients: Mediterranean Red Prawn (Aristeomorpha foliacea)

Don Gambero was born in 2015 but in just a few years it has inherited-and succeeded in passing on-the long tradition of Sicilian sailors, fishermen, and fish traders. The company is run by authentic people who have always handed down the culture of a genuine and responsible fishing model.