Pluma Iberico de Bellota (Acorn Fed)

The Iberian Pork Pluma is located on the shoulder of the loin, giving it a generous marbling of fat through the meat leading to its flavorful tenderness. This meat is juicy and fairly thin. Offering much more fat than the Presa and Solomillo, the Pluma is however, leaner than the Secreto. With its rich flavor, this meat can be simply grilled or barbecued for a delightful taste with salt and pepper for seasoning.

Origin: Spain
Brand: Torreon
Storage: Store in freezer.
Shelf Life: See date on package.

Ibericos Torreon is a family-owned company,well-known in Spain and by many chefs worldwide for its respect of tradition and quality. Specialties are selected from the best Iberian pork, fed with acorns for highest quality selections. A real heavenly delicacy.