The Iberian Pork Presa is a piece of meat that is part of the headrest and back of the animal. Richly marbled, the white veining provides a beautiful texture and exceptional flavor. With its beautiful marbling, the Presa Iberian requires little seasoning while cooking. It can be grilled, braised or baked. When cooked well, this meat will simply melt in your mouth.
Storage: Store in freezer.
Shelf Life: See Date on Package
Blazquez s Black Iberico pigs are chosen and processed based on the strictest criterias for generations. The opportunity to taste the delicacy of fresh Iberian pork is rare, but one that is increasingly offered at gourmet restaurants and establishments. Its tender, moist flesh is the perfect canvas for the masterpieces created by the world?s most famous chefs, who have made secreto (pork skirt steak), pluma (loin-end fillets), presa (collar-end fillet) or tenderloin, among other delicacies, the cornerstones of their culinary art.