Imberts Chestnut puree offers a smooth and melting texture, composed of only chesnut (85%) and water, the high concentration of fruits brings a natural softness. Use for pastry, sauces, cream soup, purees (ie paste + puree in a Mont Blanc)
Storage: Dry place, at room temperature. Keep refrigerated after opening.
Shelf Life: 3 years from packing date, see date on tin.
Ingredients: Chestnuts (85%), water (15%)
Recipes: You will find some unique Chestnut recipes in imbert’s online recipe page.
MARRONS GLACES D’AUBENAS started just before the First World War when Gustave Imbert joined his forces with a pastry-maker in Aubenas called Contassot. Together, they decided to make marron confit and marron glaces.
Now named IMBERT, the company prides itself on selecting the best fruits for the production of its chestnut preserves or marrons glaces. Visit their website for more information.
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