Grown on Greek farms in the rich soil and warm sunshine of the Mediterranean, these roasted peppers are naturally sweet and tender. A perfect coupling with crusty bread and wine, this pickled, piquant bite is an ideal addition to tapas spreads.
Origin: Greece
Brand: Uncle Yiannis
Storage: Keep refrigerated.
Shelf Life: 1 year from the date of manufacturing
Ingredients: Fire roasted peppers, water, vinegar (acidity 10%, contains sulfites), sea salt


Xeres (Sherry) Wine Vinegar 1/24
Extra Virgin Olive Oil Bormano
Frutti diCappero all aceto - Caper Fruits in light Vinegar
Seasoning for Paella and Rice Dishes
Moutarde au Miel (Mustard with Honey)
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Chickpeas Al Naturale (in brine)
Gros Sel de Guerande - French Atlantic Coarse Salt
White Truffle Olive Oil - Gocce Di Tartufo 
Reviews
There are no reviews yet.