Urbani Tartufi has combined their summer truffle with 3 popular Italian vegetable sauces, creating a unique and appetizing sauce. Encased in a stylish glass jar, to maintain taste and freshness of product unchanged. Choose between Pesto, Porcini, or Artichoke, or simply grab the 3 exquisite flavours.
Origin: Italy
Brand: Urbani
Storage: store in a cool dry place. Refigerate after opening.
Shelf Life: best before 13-01-2026
Ingredients:
ARTICHOKE: Artichokes 64%, olive oil, sunflower oil, water, chopped summer truffles (Tuber Aestivum Vittadini) 3%, white wine, Grana Padano DOP (milk, salt, rennet, preservative: lysozyme [egg protein]), salt, cornstarch, flavoring, parsley, lemon juice, garlic, fresh mint, black pepper, emulsifier (sunflower lecithin [E322]). It contains milk and eggs
PESTO: Sunflower oil, basil 22%, extra virgin olive oil, Grana Padano DOP (milk, salt, rennet, preservative: lysozyme [egg protein]), whey powder, vegetable fiber (inulin), trehalose (source glucose), grit of summer truffles (Tuber Aestivum Vittadini) 3%, Pecorino Romano DOP (sheep’s milk, rennet, salt), salt, pine nuts, aroma, milk protein, garlic, acidity regulator (E330). It contains milk and dairy products, eggs
PORCINI: Porcini mushrooms (Boletus Edulis and related group) 46%, cream (cream cow milk), water, chopped bianchetti truffles (Tuber Albidum Pico) 3%, extra virgin olive oil, corn starch, butter, Grana Padano DOP (milk , salt, rennet, preservative: lysozyme [egg protein]), milk protein, salt, garlic, parsley, aroma, white pepper, acidity regulator (E330). It contains milk and dairy products, eggs
How to use:
Heat it to make tempting starters, omelettes, risotti, to season dried or fresh pasta and finally, the possibility to combine it with different kinds of meat or fish. Perfect accompaniment to famous lamb chops. Urbani Truffle Thrills, ready to eat!
Urbani, an Italian brand since 1859, is a global leader in truffles and truffle products. Rooted in Umbria, they offer a range of gourmet items, embodying quality and Italian culinary heritage.


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