This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


White Truffle Olive Oil - Gocce Di Tartufo
Extra Virgin Olive Oil from Sicily Primo
Black Balsamic Reduction Glaze
White Truffle Sea Salt
Aceto Balsamico Metista (balsamic vinegar)
Fleur de Sel de Guerande
Black Truffle Olive Oil - Gocce Di Tratufo
Moutarde Royale (Mustard with Cognac)
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Seasoned Mixed Olives in Olive Oil
White Balsamic Glaze
Extra Virgin Olive Oil Bormano
Crema di Funghi Porcini - Porcini Cream with Pieces
Preserved Whole Duck Foie Gras with Armagnac
Pesto alla Genovese - with Ligurian Basil
Xeres (Sherry) Wine Vinegar 1/24
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli) 
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