Wild Bluefin Tuna Belly – In Olive Oil

A luxury seafood delight, canned bluefin tuna belly is a gourmet delicacy prized for its exceptional taste and texture. Unlike the more common canned tuna, which is usually made from the loin, the belly portion is richer in fat, giving it a more buttery and succulent flavor.  Key characteristics of canned bluefin tuna belly:

Rich flavor: The high fat content contributes to a buttery and intensely flavorful taste that is unparalleled.
Tender texture: The belly muscle is naturally softer and more delicate than the loin, resulting in a melt-in-your-mouth experience.
Premium quality: Bluefin tuna is considered one of the most prized tuna species, ensuring a superior product.

Don Bocarte catch fresh wild bluefin tuna using the traditional almadraba method, a type of sustainable fishing that takes place in Barbate (Cadiz, Spain). Every year in May, after the first full moon, fishermen from towns on the Cadiz part of the Costa de la Luz, set up a complicated labyrinth of nets off the Atlantic coast, called the almadraba, to catch bluefin tuna.

Origin: Spain
Brand: Don Bocarte
Storage: room temperature
Shelf Life: See date on package
Ingredients: Bluefin Tuna, Olive oil and salt

Located in Santona (Cantabria), world capital of anchovy, DON BOCARTE has become a leader in the production of canned and semi-preserved fish of high quality. Exceptional products with exceptional textures and flavors – Don Bocarte is recognized worldwide for offeringt he highest grade of Cantabrico anchovies and tunas. http://www.donbocarte.com