Caviar Sturia Baerii Acquitaine IGP- France

Indulge in the true taste of France with Sturia Caviar d’Aquitaine, proudly bearing the Indication Géographique Protégée (IGP) certification. Sourced from the heart of the historic Aquitaine region, this signature caviar offers a remarkable sensory experience. Perfect for elevating any celebration, pairing with blinis and crème fraîche, or enjoying simply with a chilled glass of Champagne.

• Flavor Profile: Delicate and balanced, with distinctive buttery and nutty notes.

• Appearance: Medium-sized, firm, and glossy grains that roll elegantly on the palate.

• The IGP Difference: The IGP label guarantees that this caviar is processed, conditioned, and matured exclusively in the Aquitaine region, upholding traditional French expertise and strict quality standards

Usually available in stock in 30g, 50g and 100g tin, and on 2 week pre-order for 500g vacuum packed tins.

Origin: France
Brand: Sturia
Storage: Keep refrigerated at zero to +4°C
Shelf Life: See date on Tin (refrigerated)
Ingredients: Roes from Acipenser baerii sturgeon, Salt, Preservative E285

Packaging: Tin box, vacuum sealed at manufacturing.

Sturia caviar is produced by Caviar et Prestige, the largest producer of caviar in France, near Bordeaux. Thanks to great improvements in farming techniques, Sturia is now used by several 3* chefs in the world. Most importantly, prices are stable and attractive, while its production is sustainable, an important factor since stocks of wild sturgeons are almost finished. More information on Sturia caviar in their website.

Learn more about Sturia Caviar.

All our Caviar is sold under CITES quotas, certificates are available upon request.