Isigny butter is made with a slow maturation that allows the creams to develop their flavour and all their organoleptic qualities. Seeded with lactic cultures, the cream ?rests? for up to 18 hours, before being churned, respecting tradition to the fullest.
Storage: keep refrigerated
Shelf Life: see date on package
Ingredients: milk cream and natural lactic starter, salt
Isigny Sainte-M?re is the combination of the resources of two complementary dairy cooperatives. The Isigny-sur-Mer cooperative had been operating in Calvados since 1932. The Sainte-M?re cooperative was set up in 1909 and worked in the neighbouring Manche d?partement. The two operations merged in 1980, remaining faithful to ancestral know-how, a respect of both the terroir and the men who worked with it and kept it going. Since then, it has been so successful that more than half of its sales are exported and the name of Isigny Sainte-M?re is known all over the world.