The Norway lobster (also called Dublin Bay prawn, langoustine or scampo), is a slim, orange-pink lobster which grows up to 24 cm long (9-10 in). It is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. Often found under the name Scampi, Norway lobster is eaten on special occasions in Spain and Portugal, consumed by itself or in rice dishes and soups.
Origin: Varies
Brand: Laeso
Storage: Keep Frozen at -18oC
Shelf Life: Minimum one year under above storage conditions
Ingredients: Scampi/Langoustine/Norway Lobster


Pesto alla Genovese - with Ligurian Basil
Duck Rillettes With 20% Duck Foie Gras
Salchichon Iberico Bellota (Acorn fed Iberian Pork Saucisson)
Extra Virgin Olive Oil, First Day of Harvest, Picual
Yellowfin Tuna In Olive Oil 
Reviews
There are no reviews yet