Manufactured by mixing durum wheat semolina and cold spring water. Slow cold mixing, round bronze-die cutting and slow, static low-temperature drying come together to bring you this specially shaped pasta.
Origin: Italy
Brand: Pasta Cocco
Storage: Store in a cool dry place
Shelf Life: 2 years from date of manufacture, see date on package
Ingredients: Durum Wheat Semolina, Spring Water. Contains Gluten.
The pasta produced at Cavalliere Cocco is made with the oldest machine still in operation today (1910). Pasta Cocco allows us to retrieve the taste of pasta as it was a hundred years ago, it is the supplier of the finest restaurants such as Armani, but also the Vatican and the Presidential Palace in Italy.


White Balsamico Vinegar
Burgundy Escargot Extra Large Lucorum 6 dozen
Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar)
Artichokes Roman Style - Alla Romana
Duck Rillettes
Crema di Funghi al tartufo - Mushroom cream with white truffles
Gluten Free Spaghetti - Corn, Brown Rice, Quinoa
Parmesan- Parmiggiano Reggiano 18 months
Roasted Red and Yellow Bell Peppers
Black Balsamic Reduction Glaze
Vialone Nano (Rice for Risotto)
White Truffle Sea Salt
Pigeon - Pigeonneau (Frozen)
Yellow Spring Chicken - Coquelet (Frozen)
Extra Virgin Olive Oil Bormano
Pasta Linguine #34
Parmesan - Parmigiano Reggiano 24 months
Pasta Spaghetti #33 
Reviews
There are no reviews yet.