Pesto Rosso

Garofalo Pesto Rosso is a vibrant and flavorful Italian condiment that offers a unique twist on traditional pesto. Made with roasted red bell peppers, nuts, garlic, and a touch of spice, this pesto is a perfect blend of sweet, savory, and slightly spicy flavors. with a rich and creamy texture, Pesto Rosso can be used to top pasta, grilled meats, or vegetables.

Origin: Italy
Brand: Garofalo
Storage: store in a cool dry place. Refrigerate after opening
Shelf Life: see date on tin
Ingredients: Sundrided Italian tomatoes, basil, pine nuts, Parmigiano Reggiano PDO, extra-virgin olive oil.

Garofalo’s quality is unmistakable and the product speaks for itself. At the base is their dedication to excellence, the desire to make the pleasure of good food an exact science, without giving up creativity. Strengthened by the Gragnano heritage, they carry on the precious tradition of the land, raising its quality based on the highest contemporary standards, and increasingly making their pasta a refined taste experience. Garofalo is a brand that is highly appreciated and recognised for its unmistakable identity in Italy and in the world. Discover their recipes here https://www.pasta-garofalo.com/ca-en/our-recipes/