This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Moutarde de Meaux (Wholegrain Mustard)
Gros Sel de Guerande - French Atlantic Coarse Salt
French Gherkins - Cornichons
Extra Virgin Olive Oil Bormano
Crema di Funghi Porcini - Porcini Cream with Pieces
Extra Virgin Olive Oil from Sicily Primo
Crema di Funghi al tartufo - Mushroom cream with truffles
White Balsamico Vinegar
Aceto Balsamico Metista (balsamic vinegar)
Guinea Fowl - Free Range
Pigeon (Squab) with Feet (2 pieces frozen)
Parmesan- Parmiggiano Reggiano 18 months
Clos Henri - Blanc de Noirs Sparkling 2021 - Marlborough NZ
Carnaroli rice Acquerello 
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