White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Moutarde au Miel (Mustard with Honey)
White Truffle Olive Oil - Gocce Di Tartufo
Moutarde de Meaux (Wholegrain Mustard)
Moutarde Royale (Mustard with Cognac)
White Balsamic Glaze
Gros Sel de Guerande - French Atlantic Coarse Salt
Black Truffle Olive Oil - Gocce Di Tratufo
French Gherkins - Cornichons
Black Balsamic Reduction Glaze
Extra Virgin Olive Oil Bormano
Extra Virgin Olive Oil, Smoked Arbequina
Extra Virgin Olive Oil from Sicily Primo
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Aceto Balsamico Metista (balsamic vinegar) 
Reviews
There are no reviews yet