White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Guinea Fowl Breast Frozen x 2 Pieces
Crema di Funghi Porcini - Porcini Cream with Pieces
Moutarde Royale (Mustard with Cognac)
Fleur de Sel de Guerande
Black Balsamic Reduction Glaze
Champagne Philippe Gonet Blanc de Blanc Signature
Black Truffle Olive Oil - Gocce Di Tratufo
Moutarde au Miel (Mustard with Honey)
Pesto alla Genovese - with Ligurian Basil
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Sun Dried Tomatoes
Secreto Iberico de Bellota (Acorn Fed)
Extra Virgin Olive Oil Bormano
Xeres (Sherry) Wine Vinegar 1/24
Aceto Balsamico Metista (balsamic vinegar) 
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