Imbert marrons confits are made exclusively with the best fruits. Meticulously peeled according to know-how developed in the company since 1920, they are slowly preserved to ensure a good fruit-sugar balance. They are then carefully arranged in boxes and coated in their preserving syrup. Without any added glucose or flavouring, their texture and taste are unique. They do not stick to the palate with unique and subtle fruity flavour.
Storage: Dry place, at room temperature. Keep refrigerated after opening.
Shelf Life: 4 years from packing date, see date on tin.
Ingredients: Chestnuts, Refined sugar, Water, Ground vanilla pods
Recipes: You will find some unique Chestnut recipes in imbert’s online recipe page.
MARRONS GLACES D’AUBENAS started just before the First World War when Gustave Imbert joined his forces with a pastry-maker in Aubenas called Contassot. Together, they decided to make marron confit and marron glaces.
Now named IMBERT, the company prides itself on selecting the best fruits for the production of its chestnut preserves or marrons glaces. Visit their website for more information.