Duck rillettes made from shredded duck confit. Ideal to serve on toast with some french gherkins. French “Artisan Traiteur” philosophy under multi award winning Chef Julien’s control to bring you a piece of this great French culinary tradition.
Origin: Singapore
Brand: Oh La La! by Chef Julien
Storage: Keep refrigerated.
Shelf Life: 6 month from the date of production
Ingredients: duck meat, duck fat, nitrite salt & seasonings
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 to 4 days after seal is opened. (discoloration occurs after shrink wrapped opens)
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.


Pigeon (Squab) with Feet (2 pieces frozen)
Truffle Lover's Gift Box
Iberico Ham, Slices Bellota (Acorn Feed, 24-30 months dried)
Duck Fat Rougie
Pork Pâté with Mushrooms
Chorizo Iberico Bellota (Acorn fed Iberian Pork)
Italian Cotechino (pre-cooked)
Raw Duck Magret/Breast (Frozen) - Rougie
Duck Fat
Duck Rillettes With 20% Duck Foie Gras
Parma Ham (Prosciutto) 20 months
Lomo Iberico Bellota (Acorn fed Iberian Pork Cured Dried Tenderloin)
Preserved Whole Duck Foie Gras with Armagnac 
Reviews
There are no reviews yet