The Levoni Parma Ham is produced in the Parma region of Italy, located within the Stirone and the Enza rivers, where the dry and flavoured wind creates the perfect conditions which gives Parma ham its unique taste.
Origin:Italy
Brand:Levoni
Storage:Keep dry and refrigerated
Shelf Life:see date on package
Ingredients: Dary Prok Ham, Salt, preservatives
Since 1911, Levoni has been synonymous of high quality cold meats. Levoni uses traditional Italian methods with an extreme selection of raw ingredients and expert processing methods. For more information look at www.levoni.it


Crema di Funghi Porcini - Porcini Cream with Pieces
Moutarde au Miel (Mustard with Honey)
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
White Balsamic Glaze
Extra Virgin Olive Oil Bormano
Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Pesto alla Genovese - with Ligurian Basil
Aceto Balsamico Metista (balsamic vinegar)
Moutarde Royale (Mustard with Cognac)
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
French Gherkins - Cornichons
Moutarde de Meaux (Wholegrain Mustard)
Gros Sel de Guerande - French Atlantic Coarse Salt
Blázquez Hand-Sliced Ibérico Ham(80g) 
Reviews
There are no reviews yet