Elevate your culinary creations with Frozen Pigeons Les Charmilles. These pigeons are carefully selected and frozen to maintain their freshness, ensuring a tender texture and rich, delicate flavor that will delight your taste buds.
Perfect for gourmet dishes, from classic French recipes to modern twists, these pigeons offer versatility and sophistication. Their lean, gamey meat pairs beautifully with hearty sauces, seasonal vegetables, and fine wines, making them an ideal choice for fine dining or special occasions. Each pigeon is responsibly raised in a natural, stress-free environment, and expertly frozen to preserve its quality. Enjoy the convenience of having high-end poultry ready at your fingertips, ready to be prepared whenever inspiration strikes.
Origin: France
Brand: Cailles Robin – Les Charmilles
Storage: Keep frozen
Shelf Life: see date on package
Ingredients: Pigeon
Preparation: Thaw thoroughly before cooking and cook fully.
The Cailles Robin company, based in the French region of Vendee, was built through the quality and innovation of its products, its projects and its investments, its respect and the action of its personnel.


Moutarde Royale (Mustard with Cognac)
Black Truffle Olive Oil - Gocce Di Tratufo
Extra Virgin Olive Oil, Smoked Arbequina
White Balsamic Glaze
Extra Virgin Olive Oil from Sicily Primo
Grilled Artichoke hearts in Sunflower Oil
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Crema di Funghi Porcini - Porcini Cream with Pieces
Moutarde au Miel (Mustard with Honey)
Black Balsamic Reduction Glaze
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Chickpeas Al Naturale (in brine)
Extra Virgin Olive Oil, First Day of Harvest, Picual
White Truffle Sea Salt
Crema di Funghi al tartufo - Mushroom cream with truffles
White Balsamico Vinegar
Aceto Balsamico Metista (balsamic vinegar)
Pimientos del Piquillo (whole Piquillo Peppers)
Bresse Chicken - Poulet de Bresse (Frozen) 
Reviews
There are no reviews yet