White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Black Balsamic Reduction Glaze
Quail - Tunnel Deboned (Frozen)
Pluma Iberico de Bellota (Acorn Fed)
Secreto Iberico de Bellota (Acorn Fed)
Greek Roasted Red Peppers
Solomillo Iberico de Bellota (Acorn Fed)
Moutarde au Miel (Mustard with Honey)
Presa Iberico de Bellota (Acorn Fed)
Green Pickled Peppers
Frutti diCappero all aceto - Caper Fruits in light Vinegar
Yellow Chicken (Frozen)
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Crema di Funghi al tartufo - Mushroom cream with white truffles 
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