Champagne & Wine
Mushrooms, Vegetables & Fruits
Mushrooms, Vegetables & Fruits
Spanish Olive Pickles (Cocktail) and Spicy Cocktail Sticks (Banderillas)
Mushrooms, Vegetables & Fruits
Oils, Condiments & Sauces
Oils, Condiments & Sauces
Oils, Condiments & Sauces
Oils, Condiments & Sauces
Oils, Condiments & Sauces
Modena Balsamic Glaze – Choice of Truffle, Lemon, Raspberry flavours
Oils, Condiments & Sauces
Paprika Powder — Choice of Mild or Hot — Pimenton Ahumado 160g
Oils, Condiments & Sauces
Paprika Powder — Choice of Mild or Hot — (Pimenton de la Vera) 70g
Mushrooms, Vegetables & Fruits


Moutarde Royale (Mustard with Cognac)
White Balsamico Vinegar
Extra Virgin Olive Oil Bormano
Greek Roasted Red Peppers
Crema di Funghi Porcini - Porcini Cream with Pieces
Parma Ham (Prosciutto) 20 months
Pesto alla Genovese - with Ligurian Basil
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Iberian Ham, Bellota Reserva -1kg Boneless (Acorn fed, 30-36 months dried)
Salchichon Iberico Bellota (Acorn fed Iberian Pork Saucisson)
Pasta Tagliatelle all'uovo (Matassine) #13
Green Lentils from Le Puy
Pasta Fettucine all'uovo (Matassine) #14
Carnaroli (rice for Risotto and regional specialties)
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez