This balsamic reduction / glaze is made from a blend of grape must and balsamic vinegar from Modena. With a subtle balsamic flavour and syrup-like consistency, it is perfect for decorating plates, use in both sweet and savoury dishes.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: See date on bottle
Ingredients: Wine vinegar, cooked grape must, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


White Truffle Sea Salt
Xeres (Sherry) Wine Vinegar 1/24
White Balsamic Glaze
Black Truffle Olive Oil - Gocce Di Tratufo
Artichoke Hearts Sauteed - Carciofi Trifolati
French Gherkins - Cornichons
Italian smoked Scarmorza
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Black Balsamic Reduction Glaze
Moutarde de Meaux (Wholegrain Mustard)
White Truffle Olive Oil - Gocce Di Tartufo
Moutarde Royale (Mustard with Cognac)
Gros Sel de Guerande - French Atlantic Coarse Salt
Seasoned Mixed Olives in Olive Oil
Pesto alla Genovese - with Ligurian Basil 
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