Extra Virgin Olive Oil from Sicily Primo

Winner of numerous awards, this Sicilian Olive Oil is simply considered as the best oil produced worldwide. Unmistakeable intense fresh fruit smell, fantastic on salads. Primo Extra Virgin Olive Oil is produced in Ragusa area in southern Sicily and has won a number of awards over the years. Primo is unfiltered and a monocultivar of the local Tonda Iblea olives, organically farmed. The olives are cold pressed at the family’s mill within six hours after harvest by hand. The result is a nice harmony of sweet, bitter, and spicy elements.

Origin: Italy
Brand: Frantoi Cutrera
Storage: keep in a cool dry place
Shelf Life: See date in bottle
Ingredients: Extra Virgin Olive Oil

For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. Primo Extra Virgin Olive Oil is produced in Ragusa area in southern Sicily and has won a number of awards over the years.