This traditional cheese together with the black truffle generates a perfect balance.
Origin: Spain
Brand: Vega Sotuelamos
Storage: Keep refrigerated 4oC to 8oC
Shelf Life: See date on package
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% truffle paste, lactic ferment. In rind: Natamycin.
Cheese Vega Sotuelamos was founded in 1998 by chance like most things in life… Two friends who had shared dreams, projects, and had a great time enjoying artisan cheese at home that Peter brought from a factory near their village, Munera, a small hamlet called Sotuelamos. From there the little farm grew in popularity and recognition to become what it is now. https://www.vegasotuelamos.com


Parma Ham (Prosciutto) 20 months
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Pigeon (Squab) with Feet (2 pieces frozen)
Iberico Ham (50% Iberico), Natural Feed (cebo) - Whole with Bone
Duck Fat Rougie
Truffle Lover's Gift Box
Pork Pâté with Mushrooms
Preserved Whole Duck Foie Gras with Armagnac
Raw Duck Magret/Breast (Frozen) - Rougie
Parmesan - Parmigiano Reggiano 24 months 


Reviews
There are no reviews yet.