The Secreto is a piece of meat located between the bacon, better described as the armpit of the pig. Richly marbled, the white veining provides a beautiful texture and exceptional flavor. It is considered to be a delicacy due to the small amount available from each pig, highly sought after, and one of the most expensive cuts. With its beautiful marbling, the Iberian Pork Secreto requires little seasoning while cooking. It can be simply roasted, grilled or barbecued with salt or spiced with black pepper, rosemary and thyme.
Origin: Spain
Brand: Torreon
Storage: Store in freezer.
Shelf Life: See date on package
Ibericos Torreon is a family-owned company,well-known in Spain and by many chefs worldwide for its respect of tradition and quality. Specialties are selected from the best Iberian pork, fed with acorns for highest quality selections. A real heavenly delicacy.


White Truffle Sea Salt
Crema di Funghi al tartufo - Mushroom cream with truffles
Gros Sel de Guerande - French Atlantic Coarse Salt
Extra Virgin Olive Oil, Smoked Arbequina
Moutarde de Meaux (Wholegrain Mustard)
Extra Virgin Olive Oil Bormano
Aceto Balsamico Metista (balsamic vinegar)
White Truffle Olive Oil - Gocce Di Tartufo
White Balsamic Glaze
Crema di Funghi Porcini - Porcini Cream with Pieces
Semi dried tomatoes
Grilled Artichoke hearts in Sunflower Oil
Iberico Ham (50% Iberico), Natural Feed (cebo) - Whole with Bone
Yellow Spring Chicken - Coquelet (Frozen)
Chorizo Iberico Bellota (Acorn fed Iberian Pork)
Iberico Ham, Slices Bellota (Acorn Feed, 24-30 months dried) 
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