The artichoke of Tudela (Alcachofa de Tudela) is distinguished by its round shape with short leaves. No acidifier is added so as to preserve their flavour. Harvest: April-May
Serve at room temperature with a drizzle of high-quality extra virgin olive oil and a pinch of Maldon sea salt, or sear them in a pan with a little Ibérico ham or garlic until the edges turn golden and crisp. The canning liquid can also be used to add depth to a risotto or a vegetable sauce.
Origin: Spain
Brand: La Catedral de Navarra
Storage: Store in a cool and dry place.
Shelf Life: See date on jar
Ingredients: Artichokes, water, salt and acidity regulator: ascrobic acid


Guanciale with black pepper
Iberian Ham, Bellota Reserva -1kg Boneless (Acorn fed, 30-36 months dried)
Preserved Whole Duck Foie Gras with Armagnac
Spanish Artichoke Hearts
Burgundy Escargot Extra Large Lucorum 6 dozen
Spanish Navarra Asparagus
Iberico Ham, Slices Seleccion (Natural Feed, 18-24 months dried)
Smoked Salmon, whole side sliced
Italian Cotechino (pre-cooked)
Duck Rillettes With 20% Duck Foie Gras
Iberico Ham, Slices Bellota (Acorn Feed, 24-30 months dried)
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Blázquez Hand-Sliced Ibérico Ham(80g)
Pluma Iberico de Bellota (Acorn Fed)
Secreto Iberico de Bellota (Acorn Fed)
Cantabria Anchovy Fillets in Extra Virgin Olive Oil (10-12) Fillets)
Parma Ham (Prosciutto) 20 months
"Italy" -- Italian Gift Basket
Extra Virgin Olive Oil, Smoked Arbequina
"Valencia" -- Spanish Paella Gift Set
Clos Figueras, Priorat 'Serras del Priorat 2023
Black Truffle Peelings
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Yellowfin Tuna In Olive Oil
Duck Fat
Sun Dried Tomatoes 
Reviews
There are no reviews yet