This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Spanish Artichoke Hearts
Spanish Navarra Asparagus
Iberico Ham (50% Iberico), Natural Feed (cebo) - Whole with Bone
Lomo Iberico Bellota (Acorn fed Iberian Pork Cured Dried Tenderloin)
Traditional Spanish Paella Rice in Fabric bag
Pasta - Penne Rigate #42
Vialone Nano (Rice for Risotto)
Black Truffle Peelings
Extra Virgin Olive Oil Bormano
Pasta Linguine #34
ARDENTE Chili Pepper Spicy Extra Virgin Olive Oil
Frozen Ravioles du Dauphine - French Ravioles
Pasta Rigatoni rigati #37
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez 
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