White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Pasta Linguine #34
Pasta Rigatoni rigati #37
Pasta Fusilli #43
Pasta Capellini (angel hair) #30
Gluten Free Penne Rigate - Corn, Brown Rice, Quinoa
Greek Bulgur
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Gluten Free Spaghetti - Corn, Brown Rice, Quinoa
Vialone Nano (Rice for Risotto)
Pasta Spaghetti #33
Traditional Spanish Paella Rice in Fabric bag
Pasta Bucatini #53
Frozen Rabbit Leg (4 legs)
Pasta Penne Lisce #41
Arborio (rice for Risotto)
Pigeon (Squab) with Feet (2 pieces frozen)
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez 
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