A blend of Italian black truffle and Italian honey. The perfect accompaniment to Italian and French cheeses that have a bit sharp and well-seasoned taste. Try it with aged parmesan or aged mimolette for example.
Origin: Italy
Brand: Tartufi Morra
Storage: Store in a dry place
Shelf Life: see date on package
Ingredients: Millefiori Honey, Black truffle pieces
Giacomo Morra established Tartufi Morra in Alba, Italy, in 1930, where some of the most exquisite and aromatic truffles in the world can be found. Tartufi Morra has since become a famous brand around the world, renowned for the quality and freshness of their products.


Sun Dried Tomatoes
Aceto Balsamico Metista (balsamic vinegar)
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Crema di Funghi al tartufo - Mushroom cream with truffles
Crema di Funghi Porcini - Porcini Cream with Pieces
Manchego Style Cheese with Truffles
Extra Virgin Olive Oil Bormano
Greek Organic Feta
Black Balsamic Reduction Glaze
Italian smoked Scarmorza
Extra Virgin Olive Oil from Sicily Primo
White Balsamico Vinegar
White Balsamic Glaze
Gros Sel de Guerande - French Atlantic Coarse Salt
White Truffle Sea Salt 
Reviews
There are no reviews yet