Free Range Chicken from Bresse (France). These chicken are minmum 4 months old and raised on grass area, mainly fed with corn (mais). Bresse Chicken is an AOC (Appelation d Origine Controlee), a french controlled naming that guarantees a superior level of quality and the origin of the products. Bresse chicken are produced within a limited geographic zone of less than 4000 km2 situated between the french departments of Ain, Saone-et-Loire, and Jura. Bresse chickens can be prepared in many ways, simply roasted, or with more elaborated recipes such as with a cream and white wine based sauce with mushrooms.
Origin: France
Brand: Mieral
– Food only constituted by cereals, gathered exclusively in the appellation area, and milk products.
– Raised in the open, in total liberty, so that it could find its natural feed (worms, mollusks, insects?)
– Halal Certified
– The only A.O.C (Appelation d’Origine Certified) Bresse Chicken
For four generations, Maison Mieral has perpetuated a rare know-how in the heart of the Bresse. From breeding to the stalls of the craftsmen of the food trades and chefs, their PDO poultry embody the excellence of the French culinary heritage throughout the world.


Greek Roasted Red Peppers
Black Truffle Peelings
Black Balsamic Reduction Glaze
Raw Duck Magret/Breast (Frozen) - Rougie
Pesto alla Genovese - with Ligurian Basil
Sun Dried Tomatoes
Extra Virgin Olive Oil Bormano
Seasoned Mixed Olives in Olive Oil
Yellow Spring Chicken - Coquelet (Frozen)
Crema di Funghi Porcini - Porcini Cream with Pieces
White Truffle Olive Oil - Gocce Di Tartufo
Gros Sel de Guerande - French Atlantic Coarse Salt
Secreto Iberico de Bellota (Acorn Fed) 
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