This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Preserved Whole Duck Foie Gras with Armagnac
Mushroom Cream with Black Truffles
Grilled Artichoke hearts in Sunflower Oil
White Truffle Sea Salt
Extra Virgin Olive Oil from Sicily Primo
Manchego Style Cheese with Truffles
Carnaroli rice Acquerello
Pasta Spaghetti #33
Crema di Funghi al tartufo - Mushroom cream with truffles
Arborio (rice for Risotto)
Vialone Nano (Rice for Risotto)
Aceto Balsamico Metista (balsamic vinegar)
Carnaroli (rice for Risotto and regional specialties)
Pasta - Penne Rigate #42
Pasta Fusilli #43
Crema di Funghi Porcini - Porcini Cream with Pieces
Gros Sel de Guerande - French Atlantic Coarse Salt
Extra Virgin Olive Oil, Smoked Arbequina 
Reviews
There are no reviews yet